Concept LO7070 SINFONIA Bedienungsanleitung Seite 47

Juicing
• Plug the assembled appliance into an electrical outlet.
• Press the Power button.
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• Select 1 of 5 programs with the +/- button.
1) SOFT FRUIT – soft fruit
2) SOFT VEG – soft vegetables
3) MED FRUIT – medium hard fruit
4) HARD FRUIT – hard fruit
5) HARD VEG – hard vegetables
• By pressing the ON/OFF button, the appliance starts working in the selected program. By pressing the ON/OFF
button again, the appliance stops working.
• Press the Power button to switch off the appliance.
• Slowly insert washed pieces of fruit and vegetables into the inlet. You can insert whole apples and pears or cut into
large pieces. You don't have to peel them or remove the core. Remove the peel from the citrus fruits, insert only
individual balls of grapes. When juicing currants, you can insert whole bunches.
It is difficult to obtain juice from bananas, avocados, blackberries, figs, aubergines, strawberries, etc.
Warning: Always use a supplied pusher to push food through the inlet. Never push food with your fingers, fork,
spoon, knife or other object.
• Continuously check the amount of pulp in the pulp container, the amount of pulp stuck to the top lid, and the
throughput of juice outlet. There must be no clogging of the juice outlet. Wait until the rotary strainer filter
stops before opening the top lid. Then, by opening the safety clamp, loosen the lid, clean it, empty the pulp
container, clean the rotary strainer filter and remove the pulp residue from the bowl with juice outlet.
CAUTION!
If there is a significant increase in noise during the juicing process or stronger vibrations occur, switch off the
appliance immediately and clean it!
• After use, switch off the appliance, disconnect it from the electrical outlet, remove the remaining pulp and clean
the individual components (see the Cleaning and maintenance section)
Warning: The finished juice is intended for immediate consumption because it oxidises very quickly in the air, which
may deteriorate its taste, change colour and, above all, reduce its nutritional value. Apple or pear juice turns brown
quickly, you can slow down the process by adding a few drops of lemon juice.
The juice container is not designed to preserve juice or other foods!
When juicing fruit or vegetables that contain little water (older apples, kiwis, etc.), it is recommended to
continuously insert harder fruit and vegetables, such as carrots, to clean the container, strainer filter and
pulp outlet.
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