Atag CX4411A Bedienungsanleitung Seite 259

USING THE AUTO MENU MODE (CONTINUED)
No Food Item Weight (Kg)
Dutch loaf
A:17 0.7 - 0.8
Cake
A:18 Muffi ns 0.5 - 0.6
Rising yeast
A:19 0.3 - 0.6
dough
A:20 Sponge cake 0.3 - 0.6
A:21 White bread 0.7 - 0.8
Puff pastry,
A:22 0.3 - 0.5
fi lled apple
A:23 Fish fi llet 0.3 - 0.6
Salmon fi llet /
A:24 0.3 - 0.6
steak
A:25 Prawns 0.2 - 0.5
Shelf
Accessory
level
Put fresh dough into suitable
sized rectangular metal baking
Oven rack 3 dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
Put muffi n dough into metal
muffi n dish, suitable for
Oven rack 3
12 muffi ns. Set dish in the
middle of oven rack.
Prepare yeast dough for pizza,
cake or bread. Put into a large
Oven rack 3
round heat-resistant dish and
cover with cling fi lm.
Put 300 g dough into 18 cm,
400 g into 24 cm and 500 g
Oven rack 2 into 26 cm diameter round
black metal baking dish. Set
dish in the middle of oven rack.
Put fresh dough into suitable
sized rectangular metal baking
Oven rack 3 dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
Use baking paper. Put 4 pcs
Baking tray 2
side by side on the baking tray.
Marinate fi sh fi llet(2 cm) and
put side by side on oven rack
Oven rack + and baking tray. Turnover,
5 + 2
Baking tray as soon as the oven beeps.
Push start button to continue
process.
Marinate salmon steaks and
put side by side on oven rack
Oven rack + and baking tray. Turnover,
5 + 2
Baking tray as soon as the oven beeps.
Push start button to continue
process.
Oven rack + Put the raw prawns on the
5 + 2
Baking tray baking tray evenly.
Recommendation
EN 55