Atag CX4411A Bedienungsanleitung Seite 260

USING THE AUTO MENU MODE (CONTINUED)
No Food Item Weight (Kg)
Beef steak,
A:26
thin
A:27 Lamb chops
Fresh
A:28
vegetables
Peeled
A:29
Potato
A:30 White rice
Homemade
A:31
pizza
EN 56
Accessory
Oven rack +
0.3 - 0.6
Baking tray
oven rack +
0.3 - 0.6
Baking tray
0.3 - 0.4
Ceramic tray
0.5 - 0.6
0.5 - 0.6
Ceramic tray
0.7 - 0.8
0.3 - 0.4 Ceramic tray
0.6 - 1.0 Baking tray
Shelf
Recommendation
level
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
5 + 2 by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button
to continue process.
Marinate lamb chops. Put lamp
chops on oven rack. Turnover,
5 + 2 as soon as the oven beeps
and push the start button to
continue process.
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them
into a glass bowl with lid. Add
1 45 ml water (3 tablespoons).
Put bowl in the centre of
ceramic tray. Cook covered.
Stand 2-3 minutes and stir
after cooking.
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid. Add
1 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre
of ceramic tray. Stand
2-3 minutes and stir after
cooking.
Weigh parboiled white rice
and add double quantity of
cold water. For example: when
cooking 0.3 kg rice, add 600 ml
1 cold water. Use glass pyrex
bowl with lid. Put bowl in the
centre of ceramic tray. Cook
covered. Stand 5 minutes and
stir after cooking.
Put pizza on the tray. The
weight ranges include topping
2
such as sauce, vegetables,
ham and cheese.