Recipes - Gastroback ADVANCED EL Bedienungsanleitung

RECIPES

BASIC WAFFLE RECIPE
Makes 7-8 waffles:
» 5 eggs
» 500 ml milk
» 500 g flour
» 250 g margarine
» 100 g sugar
» 2 sachets vanilla sugar
» 2 tsp baking powder
Preparation:
Margarine, sugar and vanilla sugar foamily stir.
Then add the eggs individually and stir. After that,
the milk add. Then flour and baking powder should
be added. Everything gradually stir well. Before it
is used put the dough about 1 to 2 hours in the
refrigerator and let it rest.
Tip: Flavour and spice the batter ad
libitum using i.e. gingerbread spices,
vanillaf lavour, chocolate flavour or
cinnamon.
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CLASSIC BELGIAN WAFFLES
Classic Belgian waffles have a crispy outside and
are soft and moist inside. They are often served as
part of a celebration – even to celebrate something
as simple as a beautiful day. Try these waffles with
your favourite syrup or a topping such as sliced
fresh strawberries and freshly whipped cream.
Makes 10 waffles:
» 355 ml water
» 2¼ tsp active dry yeast (one sachet)
» 3 cups (ca.360 g) sifted flour
» ¼ tsp salt
» 3 large eggs, separated
» 1 egg white
» 75 g sugar
» 236 ml milk
» 8 sp unsalted butter, melted and cooled
» 2 tsp vegetable oil
» 2 tsp vanilla extract
Preparation:
Heat ½ of the water to lukewarm. Do not use
water that is too hot because the yeast won´t rise.
Dissolve the yeast in the water with a pinch of the
sugar from the recipe; let stand 5 to 10 minutes,
until the mixture begins to foam. Put the flour and
salt into a large bowl; stir to blend and reserve.
Add the egg yolks, one of the egg whites, and
remaining sugar to the yeast mixture; stir to blend.
Add the remaining water, milk, melted butter, oil,
and vanilla; stir until the mixture is smooth. Stir the
liquid mixture into the flour mixture and beat until
the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the
egg whites gently into the batter. Let the batter
stand for 1 hour, stirring every 15 minutes.
Preheat your wafflemaker on setting 4 or preferred
setting* (green indicatorlight will be illuminated
when preheated) and act upon the instructions
described in ´Usage`. Serve with whipped cream,
fruit, jam, powdered sugar, or a warm fruit syrup.