Tips For Making Perfect Waffles - Gastroback ADVANCED EL Bedienungsanleitung

10. To remove the waffle, rotate the unit 180° counter-clockwise and lift the handle
straight up. Once the waffles are cooked, carefully remove them; use a wooden
or plastic spatula to remove waffle from the bottom plate. Make sure not to touch
the cooking surface with sharp, pointed or metal objects; this could damage the
non-stick surface. Use caution as the plate is extremely hot.
WARNING:
ase might spurt out. Keep enough distance to the appliance during operation and
do not touch the hot exterior or heating surface of the wafflemaker. For opening
the lid use the handle only.

TIPS FOR MAKING PERFECT WAFFLES

To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon
it into a measuring cup, levelling off the top with the back of a knife – do not pack
down into measuring cup. These quick steps will help you to avoid heavy waffles.
For best results: Fill enough to the entire lower grid. Pour batter evenly into the centre
of the waffle grids.
Note
Do not cover the heating surface with too much batter. If the batter has baking
agents (such as soda, bakingpowder or yeast) the batter will leak out of the sides of
the wafflemaker. Use a heat-proof spatula to spread the batter evenly over the grids.
Tip: For added convenience while baking waffles, rest measuring scoop with handle
hanging on outside of bowl and scoop on inside of bowl until the next baking cycle.
Belgian waffles taste best when made to order, but baked Belgian waffles may be
kept warm in a 100 degree oven. Place in a baking pan or wrap in foil while in
the oven. (Waffles wrapped in foil may lose their crispness.)
Baked waffles may be frozen. Allow to cool completely, and then place in plastic
food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven,
toaster or toaster oven when ready to use and serve the waffles warm.
To serve we recommend maple syrup, fruit syrups, warm fruit compote, fruit sauce
fresh berries, chopped fruit, chopped nuts, powdered sugar, whipped cream, ice
cream, sorbet, chocolate sauce or fruit yogurt. Give your fancy full scope.
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Pouring batter onto the preheated heating surface batter or gre-