Kochtipps .....................................................................................................................................................................................13
Langsames Abdampfen. .................................................................................................................................................................13
Optimales Bestücken der Garschalen .............................................................................................................................................13
Gelochte Garschalen bestücken .....................................................................................................................................................13
Ungelochte Garschalen bestücken .................................................................................................................................................13
Schnelle und schonende Zubereitung .............................................................................................................................................13
Produkte in Vakuum-Verpackungen ................................................................................................................................................13
Sprache ..........................................................................................................................................................................................14
Wasserhärte ...................................................................................................................................................................................14
Meereshöhe ...................................................................................................................................................................................14
Programme verwalten .....................................................................................................................................................................14
Demo-Modus .................................................................................................................................................................................14
Reinigung und Wartung ..............................................................................................................................................................15
Periodische Reinigung und Pflege ...................................................................................................................................................15
Entkalken .......................................................................................................................................................................................15
Durgol Swiss Steamer ....................................................................................................................................................................15
Reinigungsmittel und Utensilien ......................................................................................................................................................15
Austausch Sicherheitsventil ............................................................................................................................................................15
Benutzungssicherheit .................................................................................................................................................................16
Überhitzungsschutz ........................................................................................................................................................................16
Türverriegelung ...............................................................................................................................................................................16
Was tun, wenn... ............................................................................................................................................................................16
Fehlermeldungen .........................................................................................................................................................................17
Tabelle Kochrichtwerte ...............................................................................................................................................................18
Technische Angaben ...................................................................................................................................................................21
Geräteinstallation ........................................................................................................................................................................21
ZEICHENERKLÄRUNG
Tipp/Hinweis
Wichtige Sicherheitshinweise
3