Taurus Bapi 850 Handbuch Seite 26

Ground nuts
Chopped hard
boiled egg
Chopped meat
(raw or cooked)
Chopped meat
Tomato juice
Chopped dried
apricots
Gazpacho
Chopped tomato
Chopped onion
Bread crumbs
Glace sugar
20 300 g Remove the shells and grind until the
desired texture is obtained.
20 5 eggs Cut into quarters and chop until the
desired texture is obtained.
20 300 g Dice the meat into 1 cm chunks. Chop
until the desired texture is obtained.
20 40 g Dice the meet into 1 cm chunks and chop
until the desired texture is obtained.
20 400 g Slice the tomatoes into quarters and put
them through the strainer. The juice will
collect in the jug.
20 60 g Dice into 1 cm chunks. Chop until the
desired texture is obtained.
20 ------ Place in the jug ½ Kg of tomatoes, 1
pepper, 200 gr. of cucumber, 1 clove of
garlic, 1 slice of wet bread, salt, vinegar,
olive oil. Prepare.
20 350 g Peel and cut up the tomatoes. Prepare.
20 400 g Peel and slice the onion. Prepare.
20 50 g Cut up the bread and prepare.
20 200 g Put the sugar into the jug and prepare.
20 s
10 s
30 s
3 s
20 s
3 s
30 s
30 s
20 s
20 s
20 s