Solid Cooking Fats - Silvercrest SFM 850 A1 Bedienungsanleitung

Solid cooking fats

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WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles
deep-frying! Risk of burns! We recommend the use of oven gloves.
3) Press the lid release button
WARNING – RISK OF INJURY!
► Take care when filling the frying basket
4) Lift the frying basket
The frying basket
pletely covered with fat when the frying basket
fat fryer.
5) Carefully lower the frying basket
6) Close the appliance lid.
NOTE
► The frying process can be monitored through the viewing window in the lid
of the appliance.
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce
a few holes in the solidified fat with a wooden or plastic skewer. Ensure that you
do not damage the frying container coating
■ To melt the fat, plug in the appliance and set the temperature control
130˚C. The Power control lamp
■ Wait until all of the fat has melted. The Ready control lamp
on and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
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! It is extremely hot!
out of the deep fat fryer. Add the food to be fried.
may only be filled to the extent that the food is com-
into the hot oil or fat.
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is lowered into the deep
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SFM 850 A1