Philips Essence HR1785 Handbuch Seite 12

ENGLISH
12
Recipes
Broccoli soup
~
- 50 g Gouda cheese
- 250 g cooked broccoli
- 2 cooked potatoes
- 2 stock cubes (chicken or vegetable)
- a dash of cream
- a pinch of curry
- salt
- pepper
- nutmeg
First cook the broccoli and retain 3/4 l of the water in which the broccoli
B
has been cooked. Shred the cheese. Put the cooked broccoli with a little
of the cooking water and the potatoes in the blender jar and process at
maximum speed (setting C). Put the broccoli puree and the stock cubes
in the rest of the cooking water and bring to the boil. Add the cheese and
season the soup with salt, pepper, nutmeg and a dash of cream. Serve
with croutons.
Gazpacho
V
- 250 g tomatoes
- 2 slices of white bread
- 1 large clove of garlic
- 15 ml red wine vinegar
- 150 ml tomato juice
- 100 g fresh red pepper
- 1small onion
- 1/2 cucumber
- 15 ml olive oil
- salt
- pepper
Put the tomato juice, olive oil and vinegar in the jar.Then add all the
B
other ingredients. Blend the ingredients until you have obtained a smooth
soup. Serve chilled.
Milkshakes
K
- 200 ml milk
- 30 g banana
- 30 g papaya
- 30 g apple
- 30 g sugar