Forms Of Preparation And Guidelines - Klarstein Hannibal Bedienungsanleitung

FORMS OF PREPARATION AND GUIDELINES

Food Weight Rail
Steak 200 g 2
Slice of 25 g 1
bread/toast
25 g 8
Pork 400 g 4-2-3
400 g 3-2
Potatoes 200 g 8
Chicken 200 g 3
wings
Well
Rare* Medium**
done***
40 s 1 min 1:30 min
10 s
36 s
3:30 min
3:10 min
8:40 min
3:05 min
°C (each Rest
Note
side) time
850 °C 3 min Cook one side on the second
bar for 60 seconds, the other
side on the second bar for 40
seconds (for a medium result).
850 °C
850 °C
850 °C Cook one side on the fourth
bar for 70 seconds, the
other side on the second bar.
Cook for 60 seconds on the
fourth track, then cook for 50
seconds on the second track
and then cook again for 30
seconds on the third track.
850 °C Cook one side on the third rail
for 90 seconds, the other side
on the third rail for 60 seconds
and then cook again on the
second rail for 40 seconds.
850 °C
850 °C Cook one side on the third rail
for 100 seconds, the other
side on the second rail. Cook
on the third rail for 85 seconds
EN
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