Pando PHV9400 Gebrauchsanweisung Seite 115

Cooking with Steam
Steam cooking - Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Steam cooking - Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft
Steam cooking - Side dishes
Side dishes
Pearl barley + Liquid
Semolina + Liquid
Lentils + Liquid
Rice + Liquid
Quantity Temperature ºC
4-10
4-6
500g – 1000 g
4-8
4-8
Temperature
ºC
100
100
100
Temperature
Quantity
200g + 400 ml
200g + 300 ml
200g + 375 ml
200g + 250 ml
Time min.
100 40-45
100 25-35
100 40-50
100 20-25
100 20-30
80-100 10-15
Time
min.
10-15
15
10-12
Time
ºC min.
100 30-35
100 10-20
100 20-50
100 25-40
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Rack
Rack
Rack
Container
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
EN
Level
2
2
2
2
2
2
Level
2
2
2
Level
2
2
2
2
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