Silvercrest SHF 1500 A1 Bedienungsanleitung Seite 28

Treat fresh, raw potatoes with
oil
-
NOTE: with deep-frozen chips and similar
products such turning in oil will not be neces-
sary as they are already pre-fried.
For an even browning
If the food (e.g. when making chips or chick-
en nuggets) requires an even browning,
give it 1 - 2 shakes during the frying process.
1. Use the handle 9 to pull the pan 10 to-
Frying table
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1
If you want to produce potato wedges
or chips from raw potatoes, turn them in
a little oil first. This will lead to a better
result.
gether with the frying basket 6 out of the
device 12 and shake the contents. While
shaking make sure that the chips are be-
ing thoroughly mixed and that the still
rawer ones at the basket centre will get to
the outside. When the pan 10 with the
2
frozen chips
homemade chips
homemade potato wedges
homemade potato cubes
homemade rösti
gnocchi (filled or unfilled)
Vegetables / Fish / Snacks
frozen chicken nuggets
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frying basket 6 is taken out, the device is
automatically switched off.
2. Reinsert the pan 10 with the frying bas-
ket 6 into the device 12. The device
will automatically be switched on again
and work until the timer expires.
2
: shake after one third and two thirds of the
cooking time
3
: shake halfway through the cooking time.
2 3
Baking
Dough may never be filled directly into the
frying basket 6. After preparing the dough
put it into a baking tin or another heat-resist-
ant pan (e.g. muffin liners). Then put the con-
tainer holding the dough into the frying
basket 6.
Package instructions
If on a package of deep-frozen food you
don't find information regarding the cooking
times for hot air fryers, observe the times giv-
en for convection ovens.
Quantity
(approx.)
Potatoes and chips
300 - 400 g 16 - 18 min
300 - 700 g 18 - 25 min
1, 2
300 - 800 g 18 - 22 min
1, 3
300 - 750 g 12 - 18 min
1, 3
250 g
3
300 - 750 g 16 - 20 min
100 - 500 g 10 - 15 min
3
Time Tempera-
(minutes) ture
200 °C
180 °C
180 °C
180 °C
15 - 18 min 180 °C
200 °C
200 °C