Cleaning Method - Pit Boss PB340TGW1 Montage- Und Betriebsanleitung

ITEM
Bottom of Main Grill
Fire pot
Cooking Grids
Flame Broiler
Grease Bucket
Auger Feed System
Hopper Electric Components
Air Intake Vent
Temperature Probe
18
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session
Every 5-6 Grill Sessions
After Each Grill Session
When Pellet Bag is Empty
Once A Year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions

CLEANING METHOD

Scoop Out, Shop-Vac Excess Debris
Scoop Out, Shop-Vac Excess Debris
Burn Off Excess, Brass Wire Brush
Scrape Main Plate with Slider, Do Not Wash Clean
Scrub Pad & Soapy Water
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Dust Out Interior, Wipe Fan Blades with Soapy Water
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water