Product Description - Electrolux EQT6540BOG Benutzerinformation

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• Contact your municipal authority for in-
formation on how to discard the appli-
ance correctly.

3. PRODUCT DESCRIPTION

3.1 Special notes for the
Teppan Yaki
• You can hear noises when the appli-
ance operates. The noises are normal
and do not refer to appliance malfunc-
tion.
• If you use the appliance frequently, a
small unevenness can form in the mid-
dle of the cooking surface where the 2
zones touch. This is not a defect in the
cooking surface and its operation is not
affected. Therefore:
– Do not put cookware in the middle of
the cooking surface between the
zones, as the unevenness can make
them unsteady.
– Frying on the surface, where the
zones touch, can cause in uneven
browning (e. g. with pancakes).
3.2 The most important features
of your appliance
• The cooking surface has 2 layers of
stainless steel with a layer of aluminium
between them. It has a high thermal ca-
pacity, which prevents temperatures
from quickly decreasing (e.g. when you
prepare meat directly from the refrigera-
tor).
• Each Teppan Yaki grill surface is unique
because they are made by hand and
grounded by grinding specialists. Differ-
5
1 2
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
ences in the grinding pattern are normal
and do not cause problems in how the
appliance operates. Also, the more you
use your grill, the more valuable it looks.
• The groove around the edge:
– Decreases the temperature of the in-
stallation surfaces, which lets you in-
stall the cooking surface into different
types of kitchen worktops.
– Absorbs some of the expansion of
the heated cooking surface through
its indentation.
– Collects small food remnants and liq-
uids which you can easily remove af-
ter the operation.
• The necessary temperature can be kept
constant by the thermostat with a read-
able temperature setting. This prevents
overheating of the food and permits
low-fat cooking that keeps the nutrition-
al values of the food.
• The food is heated directly on the cook-
ing surface, with or without oil. There is
also the option of cooking with pots or
pans.
• The grill surface heats to a temperature
of 180 °C in approximately 4 minutes.
The temperature of the grill surface de-
creases from 180 °C to 100 °C in ap-
proximately 25 minutes, and to 60 °C in
approximately 60 minutes.
• You must always preheat the cooking
surface before an operation.
Rear roasting zone
1
Rear roasting zone
2
Front roasting zone
3
Control panel
4
3
Front roasting zone
5
4