Different Cooking Methods; Description Of Features; Parts Of The Oven In Operation - Atag OX3211C Bedienungsanleitung

PROGRAMS
*
temperature:
min./pre-selected/max.
35˚/ 180˚ / 235˚
FAN HEATING
temperature:
min./pre-selected/max.
35˚/ 200˚ / 275˚
COMBINATION
MODE
temperature:
min./pre-selected/max.
180˚/ 195˚ / 230˚
TURBOGRIL
temperature:
*
min./pre-selected/max.
35˚/ 220˚ / 275˚
CONVENTIONAL
1 to 4
HIGH GRILL
1 to 4
MEDIUM GRILL
temperature:
min./pre-selected/max.
30˚/ 40˚ / 50˚
DEFROST
temperature:
min./pre-selected/max.
35˚/ 80˚ 100˚
KEPT WARM
When in use the oven gets hot.
Do not touch any heating element inside the oven. Keep young children away.
* Programme(s) used to obtain the results indicated on the energy label in compliance with European standard
EN 50304 and in accordance with European Directive 2002/40/CE.
Parts of the
DESCRIPTION OF THE OVEN'S
oven in
PROGRAMS
operation
The heat source comprises an element located at the back of
the oven; the air is sucked up by a central fan and redistributed
on the sides.There is no need to pre-heat the oven except for
very short cooking times (e.g. biscuits on more than one level)
or for foods, which need to be sealed (e.g. roast beef).
Circulating heat is particularly suitable:
- for keeping white meats tender;
- for vegetables and fish;
- for cooking on a number of shelves (up to 3) at once.
Three heat sources are combined: a lot of heat from the
bottom to cook pastry, some circulating heat for succulent
cooking all the way through, and a bit of grill to brown the
food nicely.
- For quiches, pies, juicy fruit tarts.
This mode combines the fan effect and the grill, using them
alternately. The grill cooks the food by infrared radiation,
while the fan circulates the air so that the food does not burn.
- For sealing and cooking through red and white meat;
- For cooking poultry up to 1 kg gently;
- Not suitable for very large pieces of meat, which would be too
close to the grill, leaving them cooked on the outside but not
cooked on the inside.
This mode combines the upper and lower heat sourses.
Ideal for slow, delicate cooking.
- For succulent game;
- For gentle simmering;
- For successful bread.
The HIGH grill covers the full surface of the oven shelf.
The MEDIUM grill is equally efficient, but covers a smaller area.
Recommended for grilling chops, sausages, toast or prawns
placed on the grid.
IMPORTANT: leave the door open when using
setting 4.
Defrosting is done by the fan circulating air around the food to
be defrosted.
The temperature never exceeds 50˚C, so defrosting is perfect.
- For defrosting meat and poultry, use the oven shelf placed
above the drip pan or the baking sheet.
Never use the liquid produced by defrosting; it is not fit for
human consumption.
The oven is kept warm by the fan, which circulates the
hot air around the food.

different cooking methods

description of features

Recommended
positions
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
3
2
1
ONLY ON
2
MODEL
1
OX3011CU
0
GB 13