ECG PCB 82120 Bedienungsanleitung Seite 6

Beer bread
150 ml water
150 ml lager
540 g flour type 550
3 tablespoons buckwheat flour
1.5 tablespoon bran
1 spoon of salt
3 tablespoons sesame seeds
1.5 tablespoons malt extract (syrup)
1/2 dry yeast package
150 ml yeast starter
Program 2: French bread
"Classical" white bread
320 ml water or milk
2 spoons of butter
1.5 teaspoon salt
2 tablespoon sugar
600 g flour type 550
1 dry yeast package
Light white bread
320 ml water
20 g butter
1.5 teaspoon salt
1.5 teaspoon sugar
600 g flour type 405
1 dry yeast package
1 eggs
Honey bread
320 ml water
1.5 teaspoon salt
2.5 teaspoon olive oil
1.5 tablespoon honey
600 g flour type 550
1 dry yeast package
Program 3: Whole grain bread
Whole grain rye bread
75 g yeast
325 ml warm water
2 tablespoons honeydew
350 g whole grain rye flour
150 g whole wheat flour
1 tablespoon carob flour
1/2 tablespoon salt
1 dry yeast package
6
Corn bread
350 ml water
1 spoons of butter
540 g flour type 550
3 tablespoons corn semolina flour
1/2 sliced apples with peel
3/4 dry yeast package
Poppy seed bread
300 ml water
540 g flour type 550
1 teaspoon sugar
1 spoon of salt
75 g ground poppy seed
1 spoons of butter
1 pinch of nutmeg
3/4 dry yeast package
1 tablespoon grated parmesan cheese
Paprika bread
310 ml water
1.5 teaspoon salt
1.5 teaspoon oil
1.5 teaspoon of paprika
530 g flour type 812
1 dry yeast package
130 g finely sliced red peppers
Spelt bread
350 ml buttermilk
360 g whole grain spelt flour
90 g whole grain rye flour
90 g spelt semolina
50 g sunflower seeds
1 spoon of salt
1/2 teaspoon of sugar
75 ml yeast starter
3/4 dry yeast package