After Using The Appliance; Cleaning; Practical Tips And Recipes - Bosch MMRP1 Serie Gebrauchsanleitung

en

After using the appliance

■ Hold the jug with one hand and press
onto the motor unit with the other hand.
Continuous operation for cutting up fine
or Intermittent operation for coarsely
chopping e.g. onions or herbs.
X Fig. 8
W Risk of injury!
Pull out the mains plug before lifting up the
appliance or removing the cover. Never use
the appliance on its head or disassemble it
in this position.
After using the appliance
■ Pull out the mains plug.
■ Remove the motor unit and cover.
■ Take out the tool, then remove the food.

Cleaning

W Electric shock risk!
Never immerse the motor unit in water and
do not clean in the dishwasher.
W Risk of injury!
Never clean the blades with bare hands.
Use a brush. Take hold of the blades by the
plastic handle only.
■ Pull out the mains plug.
■ Wipe the motor unit with a damp cloth
and then wipe dry.
■ Clean the tools, jug and cover in the
dishwasher or with a brush under
running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a
red film which can be removed with a few
drops of cooking oil. After cutting onions or
garlic, clean the jug immediately.
Storing the appliance X Fig. 7
■ Wind the mains cable around the motor
unit.
10

Practical tips and recipes

The following tips may help you operate
the appliance more easily and obtain better
results. X "Application examples" see
page 11
Before using the appliance:
– Before processing, cut meat, cheese,
raw fruit or vegetables into approx.
1 cm / ½ in cubes.
– Wash herbs, remove stalks and dry
briefly.
– Chill cheese in the refrigerator.
– Cut dry bread into pieces.
– Remove gristle, bones and sinews from
meat.
– Before beating egg whites, ensure that
the jug is grease-free and dry.
Milk shake
Ingredients
– 300 ml cold milk
– 100 g strawberries or other fruit
– 1 packet of vanilla sugar
– 2-3 tbs. vanilla ice cream
Preparation
■ Put all ingredients in the jug and blend
for approx. 30 sec. Serve immediately.
Salad dressing
Ingredients
– 200 g soured cream
– 200 g yoghurt
– 3 garlic cloves
– 2-3 tbs. tomato sauce
– pinch of salt
– sugar
– 3-6 tbs. vinegar
Preparation
■ Put all ingredients in the jug and blend
for approx. 20 sec.
Honey butter
Ingredients
– 30 g butter (from refrigerator)
– 100 g honey (from refrigerator)
Preparation
■ Cut butter into small pieces.
■ Put butter and honey in the jug and
blend for approx. 10 sec.