Daily Use; Before First Use; The Heat Setting; Hints And Tips - Electrolux EHS3920HOX Benutzerinformation

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5. DAILY USE

WARNING!
Refer to Safety chapters.

5.1 Before first use

Put cookware containing water on each
cooking zone, set the maximum position
and operate the hob for 10 min. This is to
burn off the residue in the appliance.
After that, operate the hob at minimum
position for 20 min. During this period, an
odour and smoke can occur. This is
normal. Make sure that the airflow is
sufficient.
5.2 Using the rapid hot plate
A red dot in the middle of the plate
shows a rapid hot plate. A rapid hot plate
heats up faster than usual plates. The
red dots are painted on the plates. They
can deteriorate during use and even
disappear completely after a period of
time. It does not have an effect on the
performance of the hob.

5.3 The heat setting

To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
Power indicator activates when one or
more cooking zones are activated. When

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
you deactivate the cooking zones the
indicator deactivates.
5.4 Timer
Count Down Timer
You can use this function to set how long
the hob operates.
First set the heat setting.
To activate the function: turn the knob
for the timer as far as possible. Then turn
it to the correct time period value.
When the time comes to an
end the hob deactivates.
Minute Minder
You can use the timer as a Minute
Minder.
First set the heat setting to off
position.
To activate the function: turn the knob
for the timer as far as possible. Then turn
it to the correct time period value.
To operate the hob manually
turn the knob for the timer to
.
6.2 Examples of cooking
applications
Heat Application:
set‐
ting:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil