Hygiene; Maintenance And Technical Support - Orved Cuisson 31 Bedienungs- Und Wartungsanleitung

GENERAl SAfETy STANDARDS AND ACCIDENT PREVENTION

2.6 hyGIENE

The machine is constructed in compliance with Directive EN1672-2 (hygiene requirements for food processing machines),
Regulation EC 1935/2004 and the EhEDg guidelines (European Hygienic Engineering and Design Group). Materials,
surfaces and shapes have been studied and selected so as to minimise or eliminate the risk of exposure and infection
between food and the machine user and vice versa, and to minimise or eliminate the risk of food contamination via the
operator and the machine itself.
That said, in the case of vacuum food packing, always comply with the following guidelines:
• Clean the machine thoroughly before and after use. Clean and disinfect the internal surface of the vacuum chamber
with particular attention.
• Work in a hygienic manner, avoiding direct contact between the food and the machine.
• Keep the control panels and the handling elements clean and free from grease and oils.
• Close the lid when the machine is not used: thereby preventing dust and dirt from entering the vacuum chamber.

2.7 MAINTENANCE AND TEChNICAl SUPPORT

This User Manual describes, in a clear and distinct manner, the maintenance, repairs and service operations to be perfor-
med by the machine operators and those that require qualified and trained technicians from an authorised after-sales
and service centre.
Always comply with the following guidelines when performing maintenance, service or repairs:
• Switch the machine off via the main switch and remove the plug from the socket.
• Comply with the scheduled maintenance and intervals stipulated in this manual. Delays or lack of maintenance can
lead to costly repairs.
• Only use original ORVED S.p.A. spare parts, oils and lubricants.
• Use tools that are in good condition; do not leave tools inside the machine after use.
• Never intervene when the operations to be performed require a qualified technician from an authorised after-sales
centre.
• The operations must only be performed by Technical Support Centres authorised by ORVED S.p.A..
• Any safety devices that are temporarily disabled or removed by a qualified technician for maintenance to be performed,
must be restored once the intervention is complete and their efficiency and functionality must be verified.
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Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
Cuisson