Redmond Multicooker RMC-250 Bedienungsanleitung Seite 15

BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes, adapted for
The dough stayed for too long before being baked.
the appliance. Use ingredients,
proportions, cooking programmes,
The flour wasn't sifted or the dough was poorly kneaded.
and time / temperature settings
according to the recipe instruc-
Wrong procedure or proportions.
tions.
Chosen recipe is not suitable for your model of Multicooker.
Certain REDMOND Multicookers feature overheat protection in the "ТУШЕНИЕ" and
"СУП" programmes. In case there is not enough liquid in the bowl, the appliance
activates overheat protection, automatically interrupts the programme, and switches
to "Keep Warm".
Table of Default Settings
Time
Recommendations for
Programme adjustment
use
range/interval
Adjust cooking time and 2 min — 1 hour
temperature to your / 1 min
МУЛЬТИПОВАР 15 min
needs to cook any dish of 1 hour — 15
your choice hours / 5 min
Make meat, fish, and veg- 20 min — 8
ТУШЕНИЕ 1 hour
etable stews hours / 5 min
Bake cakes, puddings, pies, 20 min — 8
ВЫПЕЧКА 1 hour
puff, and yeast pastry hours / 5 min
Boil meat, fish, vegetables, 5 min — 4 hours
ВАРКА/БОБЫ 40 min
and legumes / 5 min
20 min — 6
СУП Make soups 1 hour
hours / 5 min
Fry meat, poultry, and 5 min — 1 hour
ЖАРКА 15 min
vegetables 30 min / 1 min
5 min — 4 hours
РИС/КРУПЫ Cook rice and other grains 35 min
/ 5 min
Cook different types of 2 min — 30 min
МАКАРОНЫ 10 min
pasta / 1 min
Steam meat, fish, vegeta- 5 min — 2 hours
ПАР 30 min
bles, poultry, and seafood / 5 min
Make different types of 20 min — 1 hour
ПЛОВ 1 hour
rice pilafs 30 min / 10 min
ДЕТСКОЕ 10 min — 3
Make baby food 1 hour
ПИТАНИЕ hours / 5 min
10 min — 10
ТВОРОГ Make cottage cheese 20 min
hours / 10 min
30 min — 12
ЙОГУРТ Make yogurts 8 hours
hours / 30 min
Slow cook meat, fish, and 3 hours — 12
ТОМЛЕНИЕ 5 hours
vegetables hours / 10 min
Recommendations for
Programme
use
Cook wild game (large
ДИЧЬ and tough cuts of poultry
and meat)
МОЛОЧНАЯ
Make porridges with milk
КАША
ФРИТЮР Deep fry foods
ПИЦЦА Make pizza
ХЛЕБ Bake bread
ДЕСЕРТЫ Make different desserts
+ — +
Make grain side dishes
ЭКСПРЕСС
from quick-cooking grains
+ — + Given the average operating temperature of the heating element.
Recommended Steam Times for Different Foods
2
+ —
h
Type of food
+ — +
1 Pork/beef fillet (cut into 1.5 х 1.5 cm cubes)
+ — + 2 Mutton fillet (cut into 1.5 х 1.5 cm cubes)
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes)
— — +
4 Meatballs/cutlets
+ — +
5 Fish (fillet)
6 Shrimps (cooked, peeled, frozen)
— + +
7 Dumplings
+ + +
8 Potatoes (cut into 1.5 х 1.5 cm cubes)
9 Carrots (cut into 1.5 х 1.5 cm cubes)
+ — +
10 Beet (cut into 1.5 х 1.5 cm cubes)
+ — +
11 Vegetables (frozen)
12 Eggs
+ — —
Please note, that these are only approximate guidelines. Steaming times may vary,
depending on the quality of the food used and on your personal preferences.
+ — —
+ — +
Recommended Cooking Temperatures for "МУЛЬТИПОВАР"
Time
Operating
No
adjustment
temperature
range/interval
1 35°С
2 40°С
1 hour — 12
3 hours + — +
3 45°С
hours / 10 min
4 50°С
5 min — 1 hour
5 55°С
/ 1 min
10 min + — +
1 hour — 4
6 60°С
hours / 5 min
7 65°С
5 min — 1 hour
30 min — — +
/ 1 min
8 70°С
20 min — 1 2
9 75°С
25 min — —
hour / 5 min h
10 80°С
1 hour — 6
2 hours — — —
hours / 10 min
11 85°С
5 min — 3 hours
12 90°С
30 min + — +
/ 5 min
13 95°С
20 min — — — +
14 100°С
15 105°С
16 110°С
17 115°С
Weight, g/ Water, Cooking
pcs ml time, min
18 120°С
500 500 20
19 125°С
500 500 20
20 130°С
500 500 15
21 135°С
180 (6 pcs.) /
500 20/30 22 140°С
450 (3 pcs.)
23 145°С
500 500 15
24 150°С
500 500 5
25 155°С
4 pcs. 500 20
26 160°С
500 500 15
27 165°С
500 500 20
28 170°С
500 500 30
For additional guidelines please, refer to recipe book provided with the appliance.
500 500 15
3 pcs. 500 5
VI. BEFORE CONTACTING SERVICE CENTRE
Problem
D i s p l a y
shows the System error, possible control board
error code: or heating element malfunction
Е1 – Е4
RMC-250
Recommendations for use
Proof yeast dough and make vinegar
Make yogurts
Leavening
Fermentation
Make fondant
Make green tea and baby food
Boil vacuum sealed meat
Make punch
Pasteurize, make white tea
Make mulled wine
Make cottage cheese and other dishes, requiring long cooking times
Make red tea
Make porridges with milk
Make jams and meringues
Make meat jelly
Sterilize tableware
Make sugar syrup
Make meat brisket
Make meat stews
Make puddings
Brown cooked foods
Smoke foods
Bake vegetables and fish in foil
Bake meat in foil
Fry yeast pastry
Fry poultry
Fry steaks
Make French fries and chicken nuggets
Possible cause Solution
Unplug the appliance and let cool
down. Close the lid tightly and plug in
the appliance.
GBR
15