Redmond RMC-PM4506 Bedienungsanleitung Seite 15

5. Press corresponding button to select cooking programme. Button indicator lights up.
6. Use "+" and "–" buttons to adjust default cooking time of the programme. Press and hold
the button down to scroll through the digits.
7. Delay the programme if required.
8. Few seconds after settings are entered the device automatically begins cooking cycle.
Cooking time of the programme starts to count down when required temperature and
pressure are reached.
If you forgot to adjust cooking time or the time of delay, press "ПОДОГРЕВ/ОТМЕНА"
button and adjust.
9. The device produces an audible signal to indicate the end of cooking cycle and enters
Keep Warm mode. Keep Warm time starts to count up. Press "ПОДОГРЕВ/ОТМЕНА" button
to disable the function.
10. Unplug the unit and let it sit for 5 minutes allowing the pressure inside the chamber to reduce.
11. Carefully open the steam release valve and wait for the hot steam to escape. Open the lid.
If by the end of cooking cycle the lid remains locked, ensure that the steam release valve is
open. Let the device cool down and try opening once again.
"ЖАРКА/ФРИТЮР" Programme
The programme is recommended for frying and deep frying meat, fish, vegetables, poultry,
and seafood. The programme cannot be delayed or adjusted (default time is 20 minutes).
Foods cook under normal pressure, lid of the device removed.
If you have accidentally closed and locked the lid causing the activation of the lid locking
mechanism, disabling you to control and monitor the process, interrupt cooking. Ensure that the
steam release valve is open, wait for the device to cool down, open the lid, and resume cooking.
CAUTION! The operating temperature of "ЖАРКА/ФРИТЮР" programme is extremely high. Let
the device cool down for 15 minutes before reactivating the programme.
To Deep Fry:
1. Pour the amount of oil required by the recipe into the bowl. Properly position the bowl
inside the device, ensuring full contact with the heating element.
2. Without closing the lid, plug in the unit. Press "ЖАРКА/ФРИТЮР". Button indicator lights
up, the unit begins to heat up.
3. Attach handle to deep fry basket (when using REDMOND RAM-FB1, to be purchased
separately). In order to attach, squeeze the handle to fit into basket's slot. Stop squeezing
to secure. The device may be used with deep fry baskets from other manufacturers.
4. Fill the basket with foods. When the time specified in the recipe elapses, place the basket
inside the bowl. Squeeze the handle to remove from the basket. Be careful, the oil is
extremely hot!
5. When the time specified in the recipe elapses, attach the handle to the deep fry basket
(step 3), lift the basket up and hook it onto the rim of the bowl to allow excess oil drain.
"ПАР/ДЕСЕРТЫ" Programme
The programme is recommended for steaming meat, fish, vegetables, seafood, baby food, and
for making different desserts. Cooking time can be manually adjusted from 5 to 25 minutes
in 1 minute intervals.
Foods cook under high pressure (steam release valve closed).
Use steaming container provided to steam foods:
1. Pour 300-350 ml of water into the bowl.
2. Measure ingredients according to the recipe and evenly place them inside the steaming
container. Put trivet inside the cooking bowl and add steaming container.
3. Properly position the bowl inside the device, ensuring that it makes full contact with
the heating element.
4. Follow steps given in "Standard Operating Procedure".
"СУП/ВАРКА" Programme
The programme is recommended for cooking soups, broths, and for boiling eggs, sausages,
etc. Cooking time can be manually adjusted from 20 to 50 minutes in 1 minute intervals.
Foods cook under high pressure (steam release valve closed).
"МОЛОЧНАЯ КАША/КРУПЫ" Programme
The programme is recommended for cooking porridges and different grain side dishes. Cooking
time can be adjusted from 8 to 20 minutes in 1 minute intervals. Foods cook under high
pressure (steam release valve closed).
General Guidelines for Cooking Porridges in Pressure Multicooker
It is recommended to use pasteurized low fat milk to cook porridges. To avoid boiling away:
• rinse grain (rice, millet, etc.) thoroughly until water runs clear;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book, increase or reduce amount of
ingredients proportionately;
• using whole milk dilute it by half with water.
"ВЫПЕЧКА/ЗАПЕКАНИЕ" Programme
The programme is recommended for baking cakes, pies, puddings, and for roasting meat, fish,
and vegetables in foil.
Cooking time can be manually adjusted from 10 minutes to 4 hours in 5 minute intervals.
Foods cook under normal pressure (steam release valve open). The programme cannot be
delayed.
"ТУШЕНИЕ/ПЛОВ" Programme
The programme is recommended for making meat, fish, and vegetable stews, and for cooking
rice pilafs. Cooking time can be adjusted from 15 minutes to 1 hour in 1 minute intervals.
Foods cook under high pressure (steam release valve closed).
RMC-PM4506
GBR
15