Additional Features; Cooking Tips; Additional Accessories - Redmond RMC-PM4506 Bedienungsanleitung

III. ADDITIONAL FEATURES
• Making baby food
• Sterilizing tableware and personal items
IV. ADDITIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing,
and compatible accessories is available through our authorized dealers in your country.
V. CLEANING AND MAINTENANCE GUIDELINES
Before you start cleaning the device, ensure that it is unplugged and has cooled down. Use
soft cloth and mild soap to clean. We recommend cleaning the device after each use. Prior
to first use or in order to remove the odour after cooking, wipe the bowl and the inner lid of
the device with vinegar-water solution and boil half a lemon for 15 minutes using "СУП/
ВАРКА" programme (pressure cooker mode).
Use soft cloth and mild soap to clean. Clean the appliance after each use.
DO NOT use a sponge with hard or abrasive surface, or abrasive pastes to clean. Do not use
any chemically aggressive substances for cleaning items that come into contact with food. DO
NOT immerse the device in water or wash it under running water!
Clean the housing as needed. Clean the bowl after each use. The bowl is dishwasher safe. By
the end of cleaning wipe the outer surface of the bowl dry.
Clean the steam release valve, consisting of the inner and outer parts, sealing ring, and
condensation collector after each use:
1. Remove the steam release valve located on the outer side of the lid, by pulling it up.
Clean the regulator.
2. Unscrew protective cover located on the inner side of the lid. Rinse steam release outlet
and protective cover with warm running water.
3. Screw the cover back into place, put the steam valve regulator into its original position,
and secure by applying slight pressure.
4. Remove sealing ring located on the inner side of the lid. Rinse under warm running
water and put back, ensuring that it is properly seated.
5. To clean the shutoff valve on the inner side of the lid wipe it and the rubber sealing ring with a
moist sponge or towel.
Pull condensation collector down to remove. Rinse and return to original position.
Before repeated operation or storage completely dry all parts of the appliance. Store the
assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that may
lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
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VI. COOKING TIPS
Steaming Under Pressure Time Chart
# Product
1 Pork/beef fillet (cut into 1.5 х 2 cm cubes) 500
2 Mutton fillet (cut into 1.5 х 2 cm cubes) 500
3 Chicken fillet (cut into 1.5 х 2 cm cubes) 500
180 (6 pcs.) / 450 (3
4 Meatballs/cutlets
pcs.)
5 Fish (fillet) 500
6 Seafood mix (frozen) 500
7 Potatoes (cut into 4 pieces) 500
8 Carrots (cut into 1.5 х 2 cm cubes) 500
9 Beet (cut into 4 pieces) 500
10 Vegetables (frozen) 500
11 Eggs 3 pcs.
Please note, that these are general guidelines. Steaming time may vary, depending on the
quality of the foods used and your personal preferences.
Table of Default Settings
Programme Recommendations for use
Recommended for frying and deep frying
ЖАРКА/ФРИТЮР
meat, fish, vegetable, and seafood dishes
Recommended for steaming meat, fish, and
ПАР/ДЕСЕРТЫ vegetable dishes; for making fruit purees,
desserts, and jams
Recommended for making soups, broths;
СУП/ВАРКА
for cooking sausages, eggs, etc.
МОЛОЧНАЯ КАША/ Recommended for cooking different
КРУПЫ porridges and grain side dishes
Recommended for baking cakes, pies, and
ВЫПЕЧКА/ЗАПЕКА-
puddings; for roasting meat, fish, and
НИЕ
vegetables in foil
Recommended for making meat, fish, and
ТУШЕНИЕ/ПЛОВ
vegetable stews; for cooking rice pilafs
Weight, g/pcs Water, ml Cooking time, min
500 15/25
500 25
500 8
500 10/12
500 10
500 5
500 15
500 35
500 1 hour 10 minutes
500 10
500 10
Default Time adjustment
cooking time range/intervals
20 min — — —
5 min — 25 min / 1
15 min + +
min
20 min — 50 min / 1
40 min + +
min
8 min — 20 min / 1
12 min + +
min
10 min — 4 hours / 5
35 min — +
min
15 min — 1 hour / 1
30 min + +
min