Reheat Function - Redmond RMC-PM4506 Bedienungsanleitung

cracks or any other visible damages. There should not be any obstructions between the
heating element and the bowl.
Closing the Lid
Removable lid hermetically seals the device which is extremely important for proper operation.
1. Holding lid by the handle, place it on the device ensuring that the steam release valve
is on the opposite side from the display.
2. Without pushing the lid, gently rotate it counterclockwise, holding by the handle, until
it slides into corresponding slots on the housing (by 20-30 degrees). The lid must be
positioned evenly.
3. Secure the lid by turning it firmly counterclockwise.
CAUTION! Do not try to force the lid open. The lid locks automatically when pressure builds
up inside the chamber. If the unit is difficult to open, adjust the steam release valve to reduce
the pressure.
It is recommended to fry foods with an open lid. If the recipe calls for the closed lid, simply
cover the unit with the lid, without locking it.
Steam Valve
Steam release valve is located on the lid. Select one of the 2 positions depending on desired
cooking method. If the valve is in:
• "ЗАКРЫТ" ("CLOSE") position — the unit cooks under high pressure (pressure cooker
mode);
• "ОТКРЫТ" ("OPEN") position — the unit cooks under normal pressure (multicooker mode).
When cooking dishes that do not require a lot of liquid (rice, stews, etc.), steam release valve
can be opened right after cooking cycle is complete. When pressure cooking liquids (soups,
purees, etc.) let the device cool down for 5-10 minutes before opening the valve, to avoid
contents venting through steam outlet.
CAUTION! Opening the valve during or after use may cause a powerful vertical burst of steam.
Please, be careful!
Pressure Cooker Mode
Closed position of the steam release valve causes the device to form a hermetic airtight
environment, where high pressure is being build up and maintained. The device automatically
locks the lid when pressure rises. Electric Pressure Cooker REDMOND RMC-PM4506 is equipped
with multilevel safety protection system. If the temperature or pressure inside the chamber
exceed safety limits, the system automatically interrupts cooking process. When characteristics
get back to normal the cooking process is being resumed. In case the pressure or temperature
do not normalize within certain time period a special safety feature disconnects power and
stops the operation.
CAUTION! Use at least 2 measuring cups of water or other liquid when pressure cooking.
Do not fry with oil under pressure. Instead, sauté chopped vegetables in a small amount of oil
with the lid of the device "OPEN".
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Do not fill the unit with foods and liquids over 2/3 full. When cooking foods that can foam or
expand during cooking (pasta, rice, beans, spinach, etc.) — over 1/2 full.
Time Delay Function
The function allows delaying cooking programme for a period of time from 30 minutes to
24 hours in 30 minute intervals. Do not use Time Delay function for perishable foods, such
as eggs, milk, meat, cheese, fish, etc.
1. After selecting the programme press "ОТЛОЖЕННЫЙ СТАРТ" button. Use "+" and "–" buttons
to set the time of delay. Press and hold the button down to scroll through the digits.
2. Few seconds after the settings are entered the timer starts to count down the time of delay.
3. Press "ПОДОГРЕВ/ОТМЕНА" button to cancel the settings and reset.
"ЖАРКА/ФРИТЮР" and "ВЫПЕЧКА/ЗАПЕКАНИЕ" programmes cannot be delayed.
Setting Time Delay function, remember that selected cooking mode starts operating and the
countdown begins only after the device reaches required operating pressure and temperature.
Keep Warm Function
The function allows maintaining the temperature of a cooked meal at 60-80°С for a period
of time up to 8 hours. When cooking cycle is complete the device produces an audible signal,
"ПОДОГРЕВ/ОТМЕНА" button indicator lights up. The device automatically switches to Keep
Warm, displaying its counts up in 1 minute increments. Press "ПОДОГРЕВ/ОТМЕНА" button
to disable the function. Button indicator goes off and the unit enters standby mode.

Reheat Function

The function allows reheating a cold cooked dish up to 60-80°С.
1. Fill the bowl with food and position it inside the device. The bowl must make full
contact with the heating element. Close and lock the lid.
2. Set the steam valve to "ЗАКРЫТ" position. Plug in the unit.
3. Press "ПОДОГРЕВ/ОТМЕНА". Button indicator lights up, Reheat time starts to count up
in 1 minute increments. The device will reheat the dish and maintain the temperature
for 8 hours, after which the function is being automatically disabled.
4. Press "ПОДОГРЕВ/ОТМЕНА" button to disable the function. Button indicator goes off,
the device enters standby mode.
Standard Operating Procedure
1. Measure ingredients according to the recipe and place them inside the bowl. Do not fill
the cooker with foods and liquids above the maximum fill mark on the inside of the bowl.
2. Position the bowl inside the device, ensuring that it makes full contact with the heating element.
3. Close the lid tightly and set the steam valve to "ОТКРЫТ" or "ЗАКРЫТ" position depending
on the cooking programme required ("ЖАРКА/ФРИТЮР" programme operates with the
lid of the device open).
4. Plug in the unit.