Energy Consumption; Do's And Don'ts - Beko CH233120 Gebrauchsanweisung

EN

Energy Consumption

Maximum frozen food storage volume is
achieved without using the middle and upper
drawer provided in the freezer compartment.
Energy consumption of your appliance is
declared while the freezer compartment is
fully loaded without using the middle and
upper drawer.
Practical advice concerning the reduction
of the electricity consumption.
1. Make sure that the appliance is located in
well-ventilated areas, far from any source of
heat (cooker, radiator etc.). At the same time,
the location of the appliance must be done in
such a way that it prevents it to be under the
direct incidence of the sunbeams.
2. Make sure that the food purchased in
refrigerated/frozen condition is placed into the
appliance as soon as possible, especially
during summertime. It is recommended to use
thermal insulated bags to transport the food
home.
3. We recommend the thawing of the packets
taken out from the freezer compartment be
done in the refrigerator compartment. For this
purpose, the packet which is going to be
thawed will be placed in a vessel so that the
water resulting from the thawing does not leak
in the refrigerator compartment. We
recommend you to start the thawing at least
24 hours before the use of the frozen food.
4. We recommend reducing the number of
door openings to the minimum.
5. Do not keep the door of the appliance
open more than necessary and make sure
that after each opening the door is well
closed.

Do's and don'ts

Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep raw meat and poultry below
cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This
prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight
container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge compartment.
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Instruction for use