Silvercrest SWE 1200 C3 Bedienungsanleitung Seite 28

Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Mix some icing sugar and cinnamon and dust the
warm waffles with the cinnamon sugar .
Honey waffles
For approx . 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
6 tbsp honey
1 pinch salt
Icing sugar for dusting .
Close and heat up the waffle iron .
Stir the butter, honey, eggs and salt to a foamy
batter; stir in the milk, then the sugar, flour and
baking powder .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm .
SWE 1200 C3
White chocolate waffles
For approx . 8 waffles
150 g soft butter
3 eggs
150 g sugar
100 g grated white chocolate
250 g flour
1 tsp cinnamon
50 ml milk
Close and heat up the waffle iron .
Beat the butter with the sugar, eggs and cinnamon
until creamy . Then stir in the milk, white chocolate
and flour .
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Oatmeal waffles
For approx . 8 waffles
150 g soft butter
130 g sugar
3 eggs
100 g sour cream
1 small bottle of rum flavouring
75 g flour
75 g tender oatmeal flakes
Icing sugar for dusting .
Close and heat up the waffle iron .
Beat the butter with the sugar, eggs and sour
cream and the rum flavouring until creamy .
Then stir in the flour and oat flakes .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Place the finished waffles on a cooling rack and
dust them with icing sugar while still warm .
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