Recipes; Basic Batter; Sour Cream Waffles - Silvercrest SWE 1200 C3 Bedienungsanleitung

Recipes

Basic batter

For approx . 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and heat up the waffle iron .
Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough . Add
the vanilla sugar . Now add the flour and baking
powder, and stir in .
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
SWE 1200 C3

Sour cream waffles

For approx . 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g flour
100 g corn starch
Close and heat up the waffle iron .
Beat the butter, sugar and eggs into a foamy batter .
Cut in the sour cream, then stir in the flour and corn
starch .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
Poppy seed and Amaretto waffles
For approx . 8 waffles
150 g soft butter
250 g flour
100 g marzipan
3 eggs
40 g poppy seed mix (ready-to-use product)
50 g sugar
100 ml Amaretto
40 ml cream
Close and heat up the waffle iron .
Whisk the eggs and stir in the sugar and the mar-
garine or butter to form a smooth dough . Add the
remaining ingredients and blend everything well .
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron . Allow each waffle to bake for about 3 minutes
until golden brown .
Lay the ready waffles on a cake grill .
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