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Verfügbare Sprachen
Verfügbare Sprachen
Time set by
Program
default
(hours)
Roasting
(temperature from +135°С to +150°С)
0:30
Beef
0:30
Lamb
0:30
Pork
0:25
Poultry
0:25
Seafood
0:15
Vegetables
Stewing
0:40
Beef
0:40
Lamb
0:40
Pork
0:30
Poultry
0:30
Seafood
0:15
Vegetables
LOWER PART OF THE MENU
Porridge
0:20
Milk porridge
0:20
Rice
not available not available
Pilau
0:30
Reheat
0:30
Soup
1:00
Pasta
0:25
Cabbage rolls
0:20
Sauce
0:05
Yogurt
4:00
Aspic
2:00
Julienne
Temperature
0:20
from +90°С to
+140°С
Baby food
0:30
Cottage cheese
1:00
VT-4222.indd 7
Cooking time
Delayed
(hours)
start
-
-
-
0:05 – 1:00
-
-
-
+
+
+
0:15 – 4:00
+
+
+
0:20 – 1:10
+
0:20 – 1:10
+
+
0:20 - 2:00
+
0:15 - 1:00
+
0:30 - 4:00
+
0:15 - 0:40
+
0:15 - 1:00
+
0:05 – 0:30
-
4:00-12:00
-
1:00 -8:00
-
0:15-1:00
+
0:15-2:00
-
1:00-5:00
-
7
ENGLISH
Changing the
Keep warm
cooking time
mode
during operation
-
+
-
+
-
+
-
+
-
+
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
-
-
+
+
+
+
+
+
-
+
-
-
+
-
+
+
+
+
+
-
-
27.08.2014 11:58:50
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Inhaltsverzeichnis
