Vitek VT-4220 SR Betriebsanweisung Seite 10

ENGLISH
symbol will disappear. The symbol
and the remaining operation time will appear
on the display (3) during cooking (the heating
element is operating). When the cooking pro-
gram is finished, the symbol
ored fully and then go out.
To switch the unit off while in the delayed start
18.
mode or during cooking, press and hold down
the STOP button (20) for 3 seconds.
Keep warm function
Notes: If the keep warm function is available for
the selected cooking program, the symbol
will be shown on the display.
See the list of programs with the keep warm
function in the table «Cooking programs».
To switch the keep warm function off, press
19.
the «KEEP WARM» button (20), the symbol
will go out.
To switch the keep warm function on again,
20.
press the «KEEP WARM» button (20) again.
End of cooking
Sound signals will inform you that the cook-
21.
ing is finished.
If the keep warm function is available for the
22.
selected program and it has not been switched
off, the unit will be automatically switched to
the keep warm mode. The operation time in
this mode will be shown on the display (3).
To switch the keep warm mode off, press the
23.
«STOP» button (20).
Unplug the unit.
24.
Open the lid (4) by pressing the button (5). Put
25.
on potholders and remove the bowl (11) taking
it by the handles (12).
Notes:
Despite the unit keeps the ready dish warm
for 24 hours, it is not recommended to leave
the cooked food in the bowl for a long time,
because this may spoil the food.
Do not use the keep warm function for heat-
ing up products.
Attention!
•
Never leave the operating unit unat-
tended.
• To avoid scalding, be careful when open-
ing the lid (4). Do not bend over the steam
valve (6) during operation of the multi-
cooker and do not place open parts of
your body above the bowl (11)!
VT-4220.indd 10
•
During the first operation of the multi-
cooker, some foreign smell from the heat-
ing element can appear. It is normal.
• Watch the food during cooking and, if nec-
will be col- essary, stir the products with the plastic
soup ladle (22) or spatula (23). Do not use
metal objects that can scratch the non-
stick coating of the bowl (11).
MORE TIPS
«Yogurt» Program
Pour milk and leaven into the cups (25) (see
–
the recipe book).
Note: Use natural yogurt with minimum shelf-life
free of additives and coloring agents as a leaven.
You can make leaven by yourself from special
bacteria leaven (you can find it in a drugstore or
in health food stores) following the instructions
attached.
Place the filled cups (25) without the lids into
–
the holder (26) and install it into bowl (11).
Place the bowl (11) into the process chamber,
–
select the program and set the cooking time
(see "Using of the multicooker").
Cover cups with ready yogurt with lids and put
–
them into the fridge for several hours to stop
bacteria growth.
You can add fruits, jam and honey in the ready
–
natural yogurt.
«Fondue» Program
The unit is intended for making cheese fondue.
You can preliminary marinade meat, shrimps
–
or fish. Cut the products into small pieces of
equal size.
Do not use frozen products for making fondue.
–
Skewer the shrimps, pieces of meat, fish or
–
vegetables.
Attention! Do not use metal objects that can
scratch the non-stick coating of the bowl.
Use special wooden (bamboo) skewers.
After switching the cooking program on, wait
–
until the cheese is melted.
Dip the skewered products in the heated cheese.
–
Note: Stir the cheese and wine mixture reg-
ularly. Avoid vigorous boiling. If you need to
decrease the temperature, switch the cook-
ing program off and re-set the unit.
«Multicook» Program
To switch to the «Multicook» program quickly,
1.
press the «MULTICOOK» button (19).
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