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Storage duration of the
frozen food
Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
Max. freezer capacity
Food should be frozen right through as
quickly as possible. Only in this way are
vitamins, nutritional values, appearance
and taste retained. Therefore, you should
not exceed the maximum freezing
capacity of your appliance.
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
*only for appliances with a freezer compartment
Thawing frozen food*
Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature
S In the refrigerator
S In an electric oven, with/without fan
assisted hot air
S In the microwave
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed.
It can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for
the max. storage period.
Switching off
the appliance
Press the On/Off button Fig. 2/1. When
the temperature display light Fig. 2/3
goes out, refrigeration and light switch off.
Disconnecting
the appliance
If the appliance is not used for
a prolonged period:
1. Pull out the mains plug or switch off the
fuse.
2. Cleaning the appliance.
3. Leave the appliance door open.
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