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Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off and
disconnecting the
appliance
Switching off the appliance
S Press the main switch Fig. 2/1.
Refrigerating unit and interior light
switch off.
Disconnecting the
appliance
If the appliance is not to be used for a
prolonged period:
S Pull out the mains plug
S Defrost and clean the appliance
S Leave the appliance doors open
30
Thawing and cleaning
the appliance
Freezer compartment
S Store the freezer drawers (except the
middle one) and the food in a cool
location. Place the ice block (if
enclosed) on the food.
S Pull out the mains plug or trip the fuse.
S Empty the middle drawer and leave in
the appliance to catch the water,
Fig. r.
S When the freezer compartment has
defrosted, empty the water which has
collected in the freezer drawer. Mop up
any water in the bottom of the freezer
compartment with a sponge. Clean the
appliance.
S Re insert the mains plug and/or reset
the fuse.
Defrosting sprays
Follow the manufacturer's instructions.
Z
Warning
Defrosting sprays may form explosive
gases and/or contain solvents or
propellants which corrode plastic and/or
may be a health hazard.
Defrosting aid
Place a pan of hot water on a base in the
freezer compartment.
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