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Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching off the
appliance
Press the On/Off button Fig. 2/1.
Refrigerating unit and interior light
switch off.
Disconnecting the
appliance
If the appliance is not used for
a prolonged period:
1. Switching off the appliance.
2. Pull out the mains plug or switch off
the fuse.
3. Cleaning the appliance.
4. Leave the appliance door open.
Cleaning the appliance
Before cleaning the appliance, pull out
the mains plug or switch off the fuse!
Wipe the door seal with clear water only
and then wipe dry thoroughly.
Clean the appliance with lukewarm water
and a little washing up liquid. The rinsing
water must not run into the light.
The rinsing water must not run through
the drainage hole into the evaporation
pan.
After cleaning: reconnect and switch on
the appliance.
Attention!
S Do not use abrasive or acidic cleaning
agents and solvents.
S Never clean the shelves or containers
in the dishwasher. The parts may warp!
S Regularly clean the condensation
channel and drainage hole, Fig. 3,
so that the condensation can flow out.
Clean the condensation channel with
cotton buds, etc.
en
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