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Super
If there is already food in the freezer
compartment, switch on Fast freeze"
several hours before placing fresh
produce in the freezer compartment.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required. Smaller quantities
of food (up to 2 kg) can be frozen without
Fast freeze".
Fast freeze" switches off automatically
after 2 days at the latest.
To switch on fast freeze", press the
super" button, Fig. 2/3.
super" display 7 and SU" display 8
come on.
Freezing food
Food should be frozen solid as quickly as
possible. To retain vitamins, nutritional
value, appearance and flavour, do not
exceed max. freezing capacity. If freezing
food in the freezer drawers, the max.
freezing capacity is reduced slightly.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
The max. freezing capacity is reached
on the middle wire shelf.
Keep food which is to be frozen away
from food which is already frozen.
To retain the flavour and prevent the food
from drying out, pack airtight.
Warning
Do not use harmful materials to pack food
or to seal containers.
Packing materials
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
Sealing materials
Rubber bands, plastic clips, string,
cold resistant adhesive tape.
Storage duration of the frozen food
At medium setting
Fish, sausage, ready
up to 6 months
meals and cakes
and pastries
Cheese, poultry and
up to 8 months
meat
Vegetables and fruit
up to 12 months
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
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