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Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
Switching OFF and
disconnecting the
appliance
Switching OFF the
appliance
Turn the temperature selector Fig. 2/2 to
0". The refrigerating unit and interior light
switch OFF.
Disconnecting the
appliance
If the appliance is not to be used for a
prolonged period:
1. Pull out the mains plug
2. Clean the appliance
3. Leave the appliance door open.
Defrosting the freezer
compartment
The freezer compartment does not
defrost automatically, as the frozen
food must not thaw. A layer of
hoarfrost in the freezer compartment
will impair refrigeration of the frozen
food and increase power
consumption. Remove the layer
of hoarfrost regularly.
Attention: Do not scrape off hoarfrost
or ice with a knife or pointed object.
You could damage the refrigerant
tubing. Leaking refrigerant may ignite
or cause eye injuries.
Proceed as follows:
1. Remove the frozen food and store
temporarily in a cool location.
2. Pull out the mains plug or remove
the fuse.
3. Leave the appliance door open.
Wipe up condensation with a cloth
or sponge.
4. Wipe the freezer compartment dry.
5. Switch on the appliance again.
6. Put the frozen food back in the freezer
compartment.
Defrosting aids
You can accelerate the defrosting
process by placing a pan of hot water
in the freezer compartment. Attention:
place the pan on a heat insulating base!
Warning: Never use electrical
appliances or naked flames to defrost
the freezer compartment, e.g. heaters,
steam cleaners, candles, kerosene
lamps, etc.
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