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Making ice
Warning
Do NOT use an electric ice cream maker
in the freezer compartment.
Making ice cubes
Ice cube trays are available from
specialist outlets.
Fill ice cube tray ¾ full of water and place
in the freezer compartment. To loosen the
ice cubes, hold ice cube tray under
running water or twist it slightly.
Freezing food
Freeze fresh, undamaged food only.
To prevent food from losing its flavour
or drying out, place in airtight containers.
How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased from
your dealer.
22
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold-resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.
Note:
Freezing fresh food automatically causes
the refrigerating unit to remain in operation
until all items are frozen all the way
through. This can lead to a drop in
temperature inside the refrigerator
section. If necessary turn the
temperature selector to a lower number.
Storage duration
of the frozen food
Depends on the type of food.
At a mean temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months
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