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Operating tips
The refrigerator compartment
temperature drops temporarily:
S by freezing large quantities of fresh
food in the freezer compartment.
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Storing of food
Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 6.
Note: Store the most sensitive foods in the
coldest zones (e.g. fish, sausage, meat).
• Warmest zone
is near the door at the top.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
20
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
Note:
If required, you can vary the shelves inside
the appliance: pull the shelf forwards,
lower and swivel out to the side. Fig. 4
We recommend that you arrange the
food inside the refrigerator as follows:
S In the freezer compartment: Frozen
food, ice cubes, ice cream.
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
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