Switching On The Appliance; Selecting The Temperature; Storing Of Food - Bosch KIR Serie Gebrauchsanleitung

en
Switching on the
appliance
Fig. 2
Press main switch 1. Interior light comes
on, temperature indicator light flashes.
At the factory the refrigerator
compartment was set to +5 °C.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than +4 °C.
Selecting the
temperature
The set values can be changed; see
description of the fascia.
Notes:
Fig. 3
It is quite normal for condensation or
hoarfrost to form on the inside of the rear
panel. The hoarfrost thaws automatically
and runs into the evaporation pan via the
condensation channel.
Keep the condensation channel and
outlet clean, as the condensation must be
able to drain away.
18

Storing of food

Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
• Coldest zone
is between the arrow stamped on the side
and the glass shelf situated below, Fig. w.
Note: Store the most sensitive foods in the
coldest zones (e.g. fish, sausage, meat).
• Warmest zone
is near the door at the top.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.