Dual Cooling System; Freezing Fresh Food - Beko GNE134751X Handbuch

Operating the product

5.2 Dual cooling system

Your refrigerator is equipped with three
separate cooling systems to cool the fresh food
compartment, frozen food compartment and multi
zone compartment. Thus, air and odour in the fresh
food compartment and frozen food compartment
do not get mixed. Thanks to these two separate
cooling systems, cooling speed is much higher
then other refrigerators. Also additional power
saving is provided since the defrosting is
performed individually.

5.3 Freezing fresh food

• Wrap the food or place them in a covered
container before putting them in the refrigerator.
• Hot food and beverages must cool down to the
room temperature before putting them in the
refrigerator.
• The food that you want to freeze must be fresh
and in good quality.
• Divided the food into portions according to your
family's daily or meal based consumption needs.
Freezer
Compartment Compartment
Setting Setting
-18°C
-20, -24 or
-24°C
Quick Freeze
-18°C or colder
-18°C or colder Quick Fridge
Refrigerator / User Manual
Fridge
4°C This is the normal recommended setting.
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
Use when you wish to freeze your food in a short time. Your
4°C refrigerator will return to its previous mode when the process is
over.
Use these settings if you think that your fridge compartment is not
2°C cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Fridge function 4-8 hours
before placing the food.
• Pack the food in an airtight manner to prevent
them from drying even if they are going to be
stored for a short time.
• Materials to be used for packaging must be
tear-proof and resistant to cold, humidity, odour,
oils and acids and they must also be airtight.
Moreover, they must be well closed and they
must be made from easy-to-use materials that
are suitable for deep-freezers.
• Frozen food must be used immediately after
they are thawed and they should never be re-
frozen.
• Do not freeze too large quantities of food at one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
• Placing warm food into the freezer compartment
causes the cooling system to operate
continuously until the food is frozen solid.
Explanations
21 / 32 EN