Useful Tips; Cooking Recommendations - Vitek VT-1536 Die Betriebsanweisung

into the corresponding cookware.
Note:
• You can use mixture of animal and
vegetables as a deep in accordance
with the recommended recipes.
USEFUL TIPS
Oil
Use plant oil of high quality, purified oil is
preferred.
Pour oil only into the cold bowl.
Filter oil after each usage.
Perform filtration of oil in the following
way:
• After cooking of products, switch off the
unit and let it cool down completely.
• Put filter paper or a thin cotton cloth into a
metal sieve or a strainer and filter oil.
Do not mix up different types of oil.
At long intervals between cooking of prod-
ucts portions, switch off the unit, by turning
the temperature control handle (8) anticlock-
wise until bumping.
Products, which contain much water (for
instance, potato), should be fried with longer
intervals, periodically taking out the basket
and shaking the content of the basket
After frying of a portion of chips, remove the
remaining of products from the oil immedi-
ately, this way you can prolong service life
of oil.
Regularly change oil (approximately after
8-12 applications).
Oil should be changed if it starts bubbling
while heating, has unpleasant taste or odor,
as well as if it darkened or became dense.
If you use the unit seldom, store oil or in
closed plastic or glass bowls in a cool place
(preferably in a fridge).
Do not store oil in the deep fryer.
Cooking recommendations
Use high quality purified plant oil (for instance,
sunflower or corn).
When frying several types of products put
firstly products, which require lower process-
ing temperature.
5
ENGLISH
Before frying a new portion of products wait
3-5 minutes for oil to heat up to a required
temperature. When the indicator (7) becomes
red, start cooking a new portion of products.
If products have been preliminary heat treat-
ed as a rule they require higher temperature
of frying and less cooling time than raw
products.
Products cooking table
Products Temperature
Shrimps 130
Onion 140
Mushrooms 140
Fish fillet 150
Fish fillet battered 150
Fish cakes 150
Meat lump 170
Steak 170
Pieces of chicken 180
fillet in rusk flour
Thin potato chips 190
Chips
To make tasty crisp chips, follow the recom-
mendations:
Cut potato in approximately 0,5 mm slices.
Do not use new potato.
Rinse the cut potato under a cold water jet (it
will prevent several slices from sticking during
cooking).
Dry cut and washed potato, using a clean
dish-towel.
Frozen products
Frozen products should be completely
defrosted preliminary, to avoid splashing of
hot oil.
Set oil heating temperature according to the
mark on the package of the product. If there
are no such recommendations on the pack-
age, set the cooking temperature to 190°C.
Before starting cooking the next portion of
products, wait until oil heats up to the preset
temperature and the indicator (7) lights up
red.
Weight Approximate
(g.) frying
time
(min.)
200 3~5
100 3~4
150 6~8
250 5~6
250 6~8
250 6~8
250 7~10
250 7~10
300 7~10
300 8~10