Main Technical Specifications; Specification; Worthy Information - Lacor GOURMET Gebrauchs- Und Instandhaltungsanleitung

MAIN TECHNICAL SPECIFICATIONS

MODEL
:
VOLTAGE:
POWER:
:
SPEED
CAPACITY:
LEVELS OF TEMP:
PRECISION:
DIMENSIONS:
WEIGHT:
Warranty Information
This manual provides instructions concerning installation, operation and safety of the portable sos
vide. We recommend you read all the instructions concerning safety,
operation and installation before installing and starting the machine.
The portable sous vide is a product based on extensive research and practical testing.
The materials have been selected for duration, an attractive aspect and optimal performance.
Each unit is inspected in detail before being shipped.
IMPORTANT!
If the unit changes ownership, be sure this manual accompanies the equipment.
1.- Connect the portable sous vide to an electricity outlet with
adequate connection voltage, size and configuration. If the
plug does not fit into the outlet, please contact an authorised
electrician to determine adequate voltage and size and install
and adequate electricity power supply.
2.- To avoid any injury, switch off the mains switch, unplug the
unit from the power supply and let it cool before carrying out
any maintenance task.
3.- For adequate safe operation, the unit should be located at a
reasonable distance from walls and flammable materials.
42
69302
220-240V/50Hz
800 W
8,5 L/min
15 L
20ºC ~ 99ºC
0,5ºC
10x10x37 cm
1,00 Kg

WORTHY INFORMATION

Keep these instructions for future reference.
WARNING
!
69303
220-240V/50Hz
800 W
8,5 L/min
15 L
20ºC ~ 99ºC
0,5ºC
10x10x37 cm
1,00 Kg