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Main Technical Specifications; Specification; Worthy Information - Lacor 69317 Gebrauchs- Und Instandhaltungsanleitung

Bain-marie für schokolade
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MAIN TECHNICAL SPECIFICATIONS

MODEL:
VOLTAGE:
POWER:
CAPACITY:
TEMPERATURE:
SIZE:
WEIGHT:
Warranty Information
This manual provides the installation, safety and operating instructions for the double boiler choc-
olate . We recommend all installation, operating and safety instructions appearing in this
manual to be read before installation or operation.
Double boiler chocolate is a product of extensive research and field testing. The materials used
were selected for maximum durability, attractive appearance and optimum performance. Every
unit is thoroughly inspected and tested before shipment.
IMPORTANT!
If the unit changes ownership, be sure this manual accompanies the equipment.
1.- Plug double boiler chocolate into a properly grounded
electrical outlet of the correct voltage, size, and plug
configuration. If the plug and receptacle do not match, contact
a qualified electrician to determine the proper voltage and
size, and install the proper electrical outlet.
2.- To avoid any injury, turn the power switch off, unplug the unit
from the power source and allow to cool before performing
any maintenance.
3.- For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials.
4.- Leave a free space of at least 30 cm (12") for the frontal
empying area to allow correct, safe working.
69317
220-240V/50Hz
50 W
1,0 L (máx)
40~50ºC
29x22x12 cm
875 g

WORTHY INFORMATION

Keep these instructions for future reference.
WARNING
!
27

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