Turkey Sandwich; Belgian Waffles; Blueberry Waffles - Silvercrest SSMW 750 D1 Bedienungs- Und Sicherheitshinweise

˜ Turkey sandwich
Plates:
Sandwich plates (upper and lower plate)
Ingredients:
4 slices Toast bread
2 slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product .
Spread mustard on the inside of the toast bread
slices .
Chop the onion into small pieces .
Spread the turkey breast and onion over
2 bottom toast bread slices .
Sprinkle with salt and pepper .
Spread the cheese slices on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
Preheat the product .
In a medium bowl combine egg, vanilla sugar,
11
sugar and butter .
Add baking powder, around half of the flour and
half of milk into the bowl and stir .
Add the rest of flour and milk, then stir until the
batter become creamy .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for 5 minutes .
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml
250 ml
2
200 g
170 g
2 .5 g
130 g
Preparation:
Preheat the product .
13 In a large bowl, whisk together the oil, milk, eggs,
and sugar . Add the flour, baking powder and stir
until well combined .
Fold in the blueberries .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden brown .
Vegetable oil
Milk
Eggs
Sugar
Flour
Baking powder
Blueberries (fresh or frozen)
13
GB 13