Strawberry Ice Cream - Kenwood IM250 serie Bedienungsanleitung

recipes
banana ice-cream
ingredients
large ripe banana
semi skimmed milk
double cream
caster sugar
Mash the bananas until smooth. Mix in the milk, double cream and sugar. Pour
the mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
raspberry yoghurt ice
ingredients
fresh raspberries
caster sugar
natural yoghurt
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture into
the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
chocolate mint ice cream
ingredients
semi skimmed milk
caster sugar
double cream
peppermint essence
grated chocolate
Place the milk and sugar into a saucepan. Place over a low heat and stir until the
sugar has dissolved, then leave until cold. Stir the cream and peppermint essence
into the cooled milk. Pour the mixture into the freezer bowl with the paddle
running. When the mixture starts to freeze add the grated chocolate down the
chute. Allow to freeze until the desired consistency is achieved.

strawberry ice cream

ingredients
fresh strawberries
caster sugar
double cream
lemon juice
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to freeze
until the desired consistency is achieved.
IM250 series
1
175 ml
75 ml
50g
IM250 series
200g
75g
250 ml
IM250 series
200 ml
50g
225 ml
few drops
50g
IM250 series
300g
75g
100 ml
juice 1 ⁄ small lemon
2
5
IM280 series
1 1 ⁄
2
250 ml
125 ml
75g
IM280 series
300g
125g
375 ml
IM280 series
300 ml
75g
325 ml
few drops
75g
IM280 series
450g
125g
150 ml
juice 1 ⁄ large lemon
2