Kenwood IM250 serie Bedienungsanleitung Seite 3

key
power unit release lever
on/off switch
power unit
lid
paddle
freezer bowl
outer bowl
to use your ice-cream
maker
1 Fit the power unit into the lid, it will
click into place.
2 Fit the paddle into the power unit.
3 Remove the freezer bowl from the
freezer and fit into the outer bowl.
4 Lower the assembled lid/power
unit/paddle onto the freezer bowl
and turn clockwise to lock into
position.
5 Switch on.
●
THE MACHINE MUST BE
SWITCHED ON BEFORE ADDING
THE ICE CREAM OR SORBET
RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON
THE INSIDE OF THE BOWL.
6 Use the chute and pour the ice-
cream or sorbet mix into the freezer
bowl.
●
When pouring mixture into the bowl,
always stop at least 2.5cm from the
top, as the mixture will increase in
volume during freezing.
7 Allow the mixture to churn until
frozen or the desired consistency is
reached, this can take up to 15 to
30 minutes, but most recipes will be
ready in less time.
important
●
Do not stop and start the machine
during the freezing process, as the
mixture may freeze in contact with
the bowl and prevent movement of
the paddle.
●
To avoid overheating the motor, the
direction of rotation will change if the
mixture becomes too thick. If the
direction of rotation continues to
change, stop the machine as the
mixture is ready.
●
In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop.
If this happens, switch off, unplug
the machine and allow the power
unit to cool.
8 Switch off, remove the power unit/lid
by turning anti-clockwise. The ice
cream is ready to serve.
●
The ice cream produced should be a
soft spoonable type. This can be
transferred to a separate container
for storage in the freezer or if you
wish to firm the ice cream before
eating.
important
●
Do not use metal utensils to
remove mix from the bowl.
●
Do not remove the freezer bowl
from the freezer until ready to make
ice cream.
hints
●
We suggest that you keep the
freezer bowl in the freezer so that it
is ready for use. Place in a plastic
bag before freezing. Freeze the bowl
in the upright position.
●
Always make sure the freezer bowl is
thoroughly dry before placing in the
freezer.
●
Do not puncture or heat the freezer
bowl.
●
The freezer bowl should be placed in
a freezer that is operating at a
temperature of -18°C or below for
24 hours before use.
●
For best results always refrigerate
the ingredients before making ice
cream.
●
The addition of alcohol to recipes
inhibits the freezing process.
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