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Verfügbare Sprachen
Verfügbare Sprachen
•
All consequential damages caused by careless or non-compliant
use of the appliance.
•
Rust or discolouration caused by external influences, the use of
aggressive detergents, exposure to chlorine... These damages are
not regarded as manufacturing defects.
13
TECHNICAL SPECIFICATIONS
13.1 Type label
The type label lists all the technical specifications of your appliance.
You can find it:
14
TROUBLESHOOTING
Problem
Not enough heat
Excessive heat and/or flare-ups
Heat not distributed evenly over
grill surface
Yellow flames
Incomplete flame
Flash-backs (flames outside
venturis/at control knobs)
Flames higher than edge of bowl
Pressure regulator hums
Burner whistles when set to
LOW
Impossible to light burner (using
either igniter or match)
Impossible to light burner with
igniter
Probable cause(s)
•
Gas supply not open
•
Venturis not placed over openings of gas valves
•
Burner openings blocked
•
Gas cylinder (almost) empty
•
Pressure regulator not connected correctly to
cylinder and/or hose
•
Food too fatty
•
Fat drain hole blocked, fat in bowl and/or fat on
burners
•
Temperature too high
Some heat differences are normal, see "1.7
Making optimal use of the heat" and "10.6 Taking
advantage of the heat zones". Probable cause(s) for
big heat differences:
•
Appliance not preheated
•
Burners or venturis blocked
•
Salt on burners
•
Appliance connected to butane
•
Burner blocked, pierced or rusted
•
Burners or venturis blocked
•
Lots of wind
•
Gas cylinder (almost) empty
•
Fat in bowl and/or on burners
•
Hot weather
•
New (full) gas cylinder
•
Gas injector, venturi and/or burner dirty
•
Burner or venturi blocked
•
No gas supply
•
No battery installed or battery not installed
correctly
•
Middle burner not lit first
•
Igniter wiring not mounted correctly
•
Electrode damaged
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Faulty ground
•
Faulty igniter
www.barbecook.com
•
In the second part of this manual.
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On the inside of the bottom front panel.
13.2 Injector diameters
•
Main burner: 1,00 mm (Spring 200) - 0,84 mm (Spring 300)
•
Side burner: 0,75 mm
•
Open gas supply
•
Place venturis over openings of gas valves
•
Clean burner openings or replace burners
•
Replace gas cylinder
•
Reconnect pressure regulator to cylinder and/
or hose
Trim excess fat or set burners to a low position
Clean fat drain hole, bowl and burners
Set burners to a lower temperature and/or grill food
indirectly
•
Preheat appliance
•
Clean burners and venturis
•
Clean burners
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Connect appliance to propane, using an
appropriate pressure regulator
•
Clean or replace burner
1.
Close gas supply and set burners to OFF.
2.
Let appliance cool down.
3.
Clean burners and venturis.
•
Put appliance with rear side towards wind
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Replace gas cylinder
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Clean bowl and burners
•
Not a hazard or defect. Should stop
automatically after a while.
•
Clean gas injector, venturi and burner
•
Clean burner and venturi
•
Open gas supply and press safety knob on
pressure regulator (not present on all regulators)
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(Re)install battery, with terminals positioned
correctly
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Light the middle burner first
•
Check and re-assemble all igniter connections
•
Replace electrode
•
Check and re-assemble electrodes, burners
and igniter
•
Replace igniter
Solution(s)
15
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