Switching The Burners Off; Relighting The Burners; Checking The Flames; Useful Tips And Tricks - Barbecook SPRING 200 Bedienungsanleitung

5. Set the control knob of the side burner to HIGH.
6. If the side burner does not light within 5 seconds, set its control
knob to OFF, close the gas supply and wait 5 minutes. This allows
any accumulated gas to escape.
7. Retry lighting the side burner. If it still does not light, refer to "14
Troubleshooting" to determine the cause of the problem.

9.4 Switching the burners off

If you no longer use the burners, you have to switch them off. Proceed
as follows:
1. Close the gas supply.
2. Set the control knobs of the burners to OFF.
By closing the gas supply first, you make sure there is no gas
left in the appliance.

9.5 Relighting the burners

If a burner goes out while in use, proceed as follows:
1. Open the lid and close the gas supply.
2. Set all control knobs to OFF and wait 5 minutes. This allows any
accumulated gas to escape.
3. Relight the burner(s).

9.6 Checking the flames

Each time you light a burner, you have to check its flames. A perfect
flame is almost completely blue, with some yellow at the top. Sporadic
yellow flames are normal and not harmful.
If there is something wrong with the flames, do one of the following to
solve the problem:
If the flames are...
Low and entirely yellow 4.
5.
Do the following...
Immediately close the gas supply
and set all control knobs to OFF.
Refer to "14 Troubleshooting"
to determine the cause of the
problem. Most likely, the venturis
are blocked.
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Higher than the bowl 6.
7.
8.
9.
LOW
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USEFUL TIPS AND TRICKS

10.1 Preheating the appliance

By preheating your appliance, you make sure the grill is hot enough by
the time you put food on it. Proceed as follows:
1. Light the burner(s) and set their control knob(s) to HIGH.
2. Close the lid and leave the appliance for ten minutes.
3. After ten minutes, open the lid and put your food on the grill.
4. If you need less heat now, set the control knob(s) to a lower
position.

10.2 Preventing food from sticking

To prevent your food from sticking to the grill:
• Oil the food lightly with a brush before you put it on the grill. You
can also oil the grill itself.
• Preheat the appliance. The warmer the grill when you put food on
it, the less the food will stick.
• Do not turn the food too quickly. Let it catch some heat first.

10.3 Direct and indirect grilling

Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
Method Description
Direct
Put your food directly
above a lit burner, set that
burner to a high position
and keep the lid open.
Indirect Put your food next to a lit
burner, set that burner to a
medium/low position and
close the lid.
When grilling under a closed lid, always keep an eye on the lid
thermometer to make sure the appliance does not get too hot.
See "10.5 Watching the temperature".
Immediately close the gas supply
and set all control knobs to OFF.
Wait 5 minutes to allow any
accumulated gas to escape.
Relight the burner(s).
If the problem persists, refer to "14
Troubleshooting" to determine the
cause of the problem.
HIGH
Use
To sear meat and
vegetables
To further cook
seared meat
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