Redmond RMC-M4510 Bedienungsanweisung Seite 26

Meatballs/cutlets
Fish (fillet)
Seafood mix (frozen)
Dumplings
Potatoes (cut into 4 wedges)
Carrots (cut into 1.5-2 cm cubes)
Beet (cut into 4 wedges)
Vegetables (frozen)
Steamed eggs
Please note that these are only approximate guidelines. Steam times may vary, depending on
the quality of foods and your personal preferences.
Table of Default Settings
Programme Recommendations for use
МУЛЬТИПО- Adjust cooking time and temperature to
ВАР cook any dish of your choice
Cook meat, fish, poultry, and vegetable
ПЛОВ
pilafs
Steam meat, fish, vegetables, poultry, and
НА ПАРУ
other foods
СУП Cook different types of soups and broths
Cook different types of pasta, sausages,
МАКАРОНЫ
ravioli and other convenience foods
МОЛОЧНАЯ
Cook porridges with milk
КАША
Make meat, fish, vegetable, side and
ТУШЕНИЕ
multicomponent dishes stews
Bake cakes, biscuits, puddings and pies
ВЫПЕЧКА
from puff pastry dough and yeast dough
Cook fried meat, fish, vegetable and
ЖАРКА
multicomponent dishes
26
500 800 25/40
300 800 15
300 800 5
5 pcs 800 25/30
500 800 20
500 800 35
500 1500 90
500 800 5
5 pcs 800 10
Adjustment range/
increments
2 min – 15 h/ 1 min If
temperature is higher
  
0:30
than 130°С: 2 min –
2 h / 1 min
  
0:35 10 min – 2 h / 5 min
  
0:30 10 min – 2 h / 5 min
  
0:40 20 min – 8 h / 5 min

0:08 2 min – 1 h / 1 min
5 min – 1 h 30 min /
  
0:25
1 min
 
1:00 20 min – 12 h / 5 min
 
0:50 20 min – 4 h / 10 min
0:15 5 min – 1 h / 1 min  
Programme Recommendations for use
ЙОГУРТ Cook different types of yogurt
Make bread from rye and wheat flour
ХЛЕБ
(including dough proofing stage)
Cook baked milk, canned meat, fore
ТОМЛЕНИЕ
shank, meat jelly and aspicо
ЭКСПРЕСС Quick cook rice, fluffy water porridge
Recommended Temperature for "МУЛЬТИПОВАР"
Temperature, °C
35 Dough proofing, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Make white tea, pasteurize liquids
80 Make mulled wine
85 Make cottage cheese and other dishes, requiring long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams and meringues
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
Adjustment range/
increments
8:00 30 min – 12 h / 30 min 
3:00 10 min – 6 h / 5 min  
 
3:00 5 min – 12 h / 10 min
Recommendations for use