Technical Data - Zelmer ZMM4000 Bedienungsanleitung

●
When the meat mincer is operating, do not cover the
ventilation holes in the casing. Do not place the meat
mincer on soft surfaces.
●
Never immerse the drive unit of the meat mincer in
water. Never wash it under the running water.
●
Do not wash the equipment assembled within the drive
unit.
●
Do not use aggressive detergents in the form of
emulsion, milk, paste, etc. in order to wash the casing.
Among others, they can remove the informative
graphic symbols placed on the meat mincer, such as:
scales, marks, warning signs, etc.
●
Wash all accessories in warm water and washing up
liquid. Rinse and dry carefully.
●
The screens and double-side cutter must be kept
lubricated. Apply a little culinary oil to them before
using.
●
Do not run the appliance empty if the screen has not
been oiled.
TYPES OF ZELMER MEAT MINCERS
Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.
VIB
Mincer unit
No. 5
●
ZMM4050W
●
ZMM4045W
○
ZMM4080W
○
ZMM4048W
○
ZMM4098W
●
*appliance colour, – basic accessories,
–
– unavailable accessories

Technical data

Technical parameters are given on the product's data plate.
Allowed time of continuous work of the meat mincer
Required break before following use of the meat mincer
Noise level (L ):
WA
MBP – Motor Blocked Power
Description
The meat mincer consists of:
Drive unit – each drive of the machine is adjusted to the
1
assembly of each of the mincing set and the shredder
produced by ZELMER. There are ventilation inlets inside
of the rear cavity of the motor compartment.
Mincer unit Pasta and
No. 8 pastry set
○ ●
○ ○
●
–
● –
●
–
○
– additional equipment, which can be bought in shops, household appliances stores,
10 minutes
30 minutes
77 dB/A
1900 W
A
HINT
Information on the product and
hints on its use
●
This appliance is intended for domestic use only.
●
Unplug the appliance after operation. Put away the
cord, pushing it gently through the opening and place
the plug in the compartment.
●
When the machine does not start – contact the service
point and leave the machine for servicing.
●
Separate the meat, which is to be minced, from bones,
tendons, cartilages and veins.
●
Before mincing, cut bigger parts into smaller elements.
●
Do not mince dry poppy. Before mincing, the poppy
needs to be washed with hot water and soaked in
water – up to several hours (a dozen or so).
●
Use a soft brush in order to wash the metal parts.
●
Do not wash the metal parts in the dishwasher.
Aggressive cleaning agents used in these appliances
can cause darkening of the above-mentioned parts.
Wash them manually, with the means of traditional
dishwashing liquids.
Accessories
Shredder
○
●
/Three cutting drums available
○
●
/Three cutting drums available
●
Switch
1a
Lock button
1b
Mincing set, which consists of:
Mincing chamber
2
Feed screw with assembled coupling
3
Double-side cutter
4
5 Screen with 4mm holes
ring collar
6
Food tray
7a
Adaptor
7b I
Shredder bowl
II
(the mincer may be equipped with one set of bowls
or )
7b
Pusher
8
Vegetable cube
Juicer
cutter
○ ○
○ ○
○ ○
○ ○
● ○
7a
15