iSi Thermo XPress Whip Installationsanleitung Seite 21

6. Insert 1 original iSi Cream Charger into the
charger holder as shown in figure 6.
7. Screw on the charger holder (with charger
inserted) to the device head until you hear all
of the contents of the charger release into the
bottle.
WARNING: Never lean your body over the
device when screwing on the charger!
WARNING: The device is now pressurized!
8. Vigorously shake the device.
NOTE: The required number of shakes is
important for achieving the optimum con-
sistency for your preparation. Overshaking or
shaking the device too many times will cause
the contents to solidify and it won't be pos-
sible to dispense all of the content from the
bottle.
Refer to the following table to find the required
number of shakes:
Type of Cream
fresh cream
Non-perishable
(shelf stable) cream
For preparations with a low fat content (mini-
mum 30%) or if the consistency is too soft, shake
again if necessary.
9. Remove the charger holder, throw away the
empty charger and insert a second iSi Cream
Charger.
NOTE: There may be a slight hissing sound
when unscrewing the charger holder for
reasons that are inherent to the system.
Fat
Content
36%
33%
32%
11
EN
Required
Shakes
min. 3x
min. 4x
min. 4x