iSi Thermo XPress Whip Installationsanleitung Seite 20

Instructions for Use.
NOTE: Unscrew the push button from the
device head and disassemble the device into
the individual product components before us-
ing it for the first time. Remove the informa-
tion tag. Carry out basic cleaning as described
under "Thorough cleaning".
Prior to filling
1. Screw the push button on to the device head
until it no longer turns.
2. Put the riser tube and bottle gasket together.
NOTE: In order to achieve the optimum
thermal performance, rinse the stainless
steel bottle with cold water when it is to be
used for cold applications and with hot water
when it is to be used for warm applications.
Filling
3. Fill the stainless steel bottle with the prepa-
ration.
NOTE: Fully dissolve any sugar, powdered
ingredients, etc. in the mixture before filling to
avoid the formation of clumps. Any solid ingre-
dients such as fruits, vegetables and coarse
spices must be pureed and passed through a
fine sieve before being poured into the bottle.
NOTE: The maximum filling amount is 1 L (one
quart). Pay attention to the external filling
line and labelling on the base of the bottle.
Do not overfill! The remaining empty space is
required for optimum whipping results. Use a
measuring cup.
Charging
4. Insert the assembled riser tube (with bottle
gasket attached) into the stainless steel bottle.
5. Screw the device head (with push button at-
tached) onto the stainless steel bottle so that
it is straight and sealed tightly.
WARNING: Never attach the device head so
that it is crooked!
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