Apple Pie; Alsatian Onion Tart (Tarte Flambée) - Stöckli PizzaGrill FourFour Bedienungsanweisung

Apple pie

cooked in the STÖCKLI PizzaGrill Fruit alternatives: plums, apricots etc.
Ingredients
Yeast dough or pizza dough /
pre-prepared dough
Crème fraîche
Apples (Boskoop), cut into
thin slices
Raisins
Sugar and cinnamon
Butter
Preparing
Use the Stöckli dough cutter to prepare pan-sized dough pieces and spread them out in the pans so
that the dough covers the sides. Coat with crème fraîche – 1 to 2 table spoons per pan.
Add the apple slices. Sprinkle with sugar and cinnamon.
Garnish with raisins and flakes of butter.
Bake for 8-10 minutes
Turn or rotate the pies in the pan when they are brown on one side to cook them evenly all over.
Do not overload the pan.
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Alsatian onion tart (tarte flambée)
cooked in the STÖCKLI PizzaGrill
Ingredients
Yeast dough or pizza dough /
pre-prepared dough
Crème fraîche
Chopped onions
Streaky smoked bacon cut
into small cubes
Salt and pepper
Caraway (as you like)
Preparing
Use the Stöckli dough cutter to prepare pan-sized dough pieces and spread them out in the pans
so that the dough covers the sides.
Coat with crème fraîche – 1 to 2 table spoons per pan. Season with salt and pepper.
Add the chopped onion and bacon cubes.
Season to taste with caraway.
Bake for 8-10 minutes
Turn or rotate the tarts in the pan when they are brown on one side to cook them evenly all over.
Do not overload the pan.
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